July 20, 2003

Romano's Macaroni Grill - Pasta Milano

This is a “copycat” recipe for Pasta Milano that I’ve perfected over several attempts. We now honestly enjoy it more… [TheRedKitchen]

Alfredo sauce ingredients:

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1½ cups grated fresh Parmesan cheese
¼ cup chopped fresh parsley

  1. Melt butter in medium sauce pan over medium-low heat.
  2. Add cream and simmer for five minutes.
  3. Then add garlic and cheese and whisk quickly, heating through.
  4. Stir in parsley and add to recipe below.

Pasta Milano ingredients:

1 tsp. olive oil
1 tsp. roasted garlic
1 cup sliced mushrooms
1 Tbsp. sun dried tomatoes
1 tsp. fresh parsley
2 oz. chicken stock
3-5 oz. cooked pulled chicken (or grilled chicken breast)
1 cup Alfredo sauce
4 oz. cooked bow tie pasta (about 2 cups cooked)
1 Tbsp. grated fresh Parmesan cheese

  1. Heat a 10” saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
  2. Add Alfredo sauce, bow tie pasta and toss.
  3. Put in large pasta bowl, and (optional) garnish with parsley, Parmesan cheese, fresh tomato and fresh basil.
Posted at July 20, 2003 09:22 AM


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Comments

Hi!
This is a great recipe, I haven’t tried it yet, but I’ve been looking for one. Thanks!
I do have a couple of questions!
1) How many people would this recipe serve?
2) What does cooked pulled chicken mean? I’m thinking boiled and then shredded apart, but I think when I eat this meal at Macaroni Grill, the chicken is grilled or something special! HELP! Thanks!
I plan on making this recipe this upcoming Saturday night to see if it’s good, then I’ll make a large amount of it for 30 people at my daughter’s baptism the following weekend. Let me know if you have answers to my questions! Thanks, I’ll be checking my e-mail! ENJOY YOUR EATS!

Posted by: Iva at November 20, 2003 12:55 PM from 68.69.202.33

I LOVE this pasta and I can’t wait to try this recipe. Thanks!

Posted by: Diane at January 11, 2004 01:36 PM from 68.227.220.207

i love this dish, i have not cooked it ye. but when i go 2 the macaronni grill, i always have it.

Posted by: wanjiku mwaura at February 17, 2004 05:23 PM from 159.83.4.140

I can not wait to cook this recipe! Could you tell me approximately how many adults this will feed? Thanks!

Posted by: Deanna at March 3, 2004 09:49 AM from 66.169.186.17

I tried this recipe and it is great!! It is even better than Macaroni Grill’s because it doesn’t have quite as much garlic. It is absolutely delicious. I also tried a copycat recipe for their bread…couldn’t tell the difference except in the pocketbook!! Thanks.

Posted by: Joyce Valley at March 4, 2004 10:38 AM from 65.173.93.80

Yeah I think this recipe is pretty good, I like macaroni grill. Although macaroni itself isn’t all that great…nor is it when its grilled.
- Take care.
The great Pealo ( ._. )

Posted by: ( ._. ) at April 18, 2004 03:07 PM from 68.7.134.79

Seems like this recipe is enough for just one person.
This is my favorite dish at Macaroni Grill- just had it this evening for left overs- amazing flavor

Posted by: sue at June 2, 2004 06:16 PM from 24.117.151.219

Hello,
I recently visited one of your resturants for the first time.The location was in Va.Beach Va.It was excellant,from service to food.i myself love to cook and after having your “chicken piccata” ,i would love to have the recipe if at all possible.Obviously i will understand if you are not able to release this information.I thank you for your time and would just like to let you know that you have new loyal customers.
Sincerly,
Eric Rollins
(757)961-3998

Posted by: eric at June 6, 2004 06:45 AM from 68.10.135.8

Thank you for the recipe for Pasta Milano. I’m making it tonight. That is my favorite dish at Macaroni Grill. Thanks again. Doris

Posted by: Doris Arbogast at July 22, 2004 11:50 AM from 209.214.149.205

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