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Ingredients:
Marshmallow Peeps Strawberry Creme and Vanilla Creme Hearts
Bittersweet chocolate
Toothpick
Styrofoam
Directions:
Melt bittersweet chocolate in a double boiler over hot, not simmering,
water.
Using a toothpick, dip a frozen Marshmallow Peeps Heart in the
chocolate, swirling until covered. Let excess drip off.
Place toothpick in Styrofoam so the Peeps Heart can dry.
Once dry, place on tray and put in the refrigerator to harden. Decorate
as desired.
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